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Chilli Chilli Bang Bang Festival Menu

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Chilli Chilli Bang Bang is our epic eating and drinking festival celebrating the heat, fun and flavour of the MIGHTY chilli pepper. It all takes place over 09-10 May at #DalstonYard and tickets are ON SALE NOW.

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Take your taste buds on tour with delicious spicy dishes from these street food hotspots - Japan, Korea, India, Italy, Malaysia, Mexico, North Africa, Peru, Sichuan, the States, Taiwan, Thailand and the UK.

Here's what you'll be eating (and drinking):

Andina - Fresh Peruvian tapas

  • Quinoa Burger with kiwi yoghurt and chilli mayo (v)
  • Supay Chilli Smoothie with orange juice, pomegranate, goldenberry and limo chilli (v)

B.O.B.'s Lobster - Bourgeois dining on a paper plate

  • Smoked Chilli Lobster Tacos
  • Chilli Crab Noodles
  • Spicy Ahi Tuna Tacos
  • Special Chilli Spiked Lobster Roll

BAO - Taiwanese fluffy steamed buns

  • Slow Braised Pork Belly Gua Bao with dou ban jiang pickles and peanut powder
  • Xinjiang Lamb Gua Bao with aioli and jalapeños
  • Taiwanese Fried Chicken with special hot sauce

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Bar Shu - Fiery Sichuanese staples

  • Smacked Cucumber in sesame sauce (v)
  • Chengdu Pork Wontons in a spicy, garlicky sauce
  • Chengdu Pork Wontons in a sour-hot soup

Black Vanilla - London creamy gelato specialists

  • Salted Mango & Chilli Sorbetto (v)
  • Ginger Chilli & Lemongrass Gelato (v)
  • Venezuelan Chocolate & Chilli Gelato (v)

Busan BBQ - Bold Korean flavours meet American diner classics 

  • Bulgogi Beef Slider in garlic soy marinade with spicy mooli pickle
  • Mehwah Beef Slider with super hot spicy jam
  • Pork Belly Slider in sticky gochujang sauce with mooli pickle
  • Kim's Long 'Un Pork Hot Dog with butter-fried kimchi, spicy gochujang ketchup and cream cheese sauce

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DF Mexico - Mexico City meets Chicago

  • Grilled Chicken Torta with habanero mayo
  • Four Hour Slow-Cooked Beef Torta
  • Sautéed Ancho Mushroom Torta (v)

Ice Kitchen - Artisan ice lollies for adult tastes

  • Chilli Mojito (v)
  • Minted Milk dipped 'live' into Rococo Dark Chilli Chocolate (v)
  • Rose and Pistachio dipped 'live' into Rococo Dark Chilli Chocolate (v)

Killer Tomato - Vegetarian food that packs a punch

  • Torta Ahogada 'drowned' in chile de árbol sauce (v)
  • Chilli Pambazo dipped in mild guajillo chilli sauce (v)
  • Esquites Corn Salad Cup with feta, lime and chipotle mayo (v)

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Koshari Street - 100% vegetarian Egyptian street food

  • Lentil, rice and pasta koshari topped with spicy tomato sauce and caramelised onions. Mild, hot or MAD (v)

Nanban - Delicious Japanese soul food from friendly wizard Tim Anderson

  • 5-Chilli Yuzu Reimen (Hot Cold Noodles) (v)
  • Curry Pan (Pig Cheek and Cheese Curry Donuts)

Pizza Pilgrims - Neapolitan sourdough pizzas done proper

  • The Rib Man's 'Holy F*ck' Vesuvio (v)
  • 'Nduja Special
  • Margherita with 'Scorpion' chilli oil (v)

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Rola Wala - Twisted Indian street food

  • Shredded BBQ Mint Chicken 'Rola Slider' with crispy Kashmiri chicken skin
  • Beetroot Dal 'Rola Slider' with scotch bonnet and coconut crusted corn kernels (v)
  • Goan-Style Pulled Pork 'Rola Slider' with Carolina Reaper crackle

Roti Chai - A small corner of Mumbai in London

  • Bombay Bhel Puri with tangy tamarind sauce (v)
  • Naga 'Ghost' Chilli Pepper Wings
  • Schezwan Chilli Bhel (v)

Sambal Shiok - Hard-hitting Malaysian-inspired street food

  • Chicken Satay Slider with spicy peanut sauce
  • Beef Rendang Slider slow-cooked in lemongrass, coconut and a blend of 10 different spices
  • Chana Dall Satay Slider with spicy peanut sauce (v)

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Slider Bar - Five star sliders from the Breddos boys

  • Classic Cheeseburger
  • 5-Chilli Cheeseburger with Jack cheese, aioli and bacon salt
  • Bacon & Jalapeno Cheeseburger

SmokeStak - Original London 'cue from a smoker the size of your flat

  • Beef Brisket Bun with original barbecue sauce and pickled red chillies
  • Pulled Pork Bun with jalapeño slaw and mustard
  • Rib Tips with chipotle barbecue sauce

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Som Saa - Punchy Thai cooking from Andy Oliver

  • Sweet Pork on betel leaf with 'mouse sh*t chilli'
  • Grilled Flank Steak with roasted chilli jaew
  • Crispy Pig's Ears with burnt chilli sauce

Tommi's Diner - Pop-up diner from our Chilli Queen Thomasina Miers

  • Aguachile with scallops, avocado puree and blue corn tortillas
  • Lamb Barbacoa, Jersey Royals, fresh shredded slaw and chile de arbol salsa
  • Pasilla Chocolate Truffles (v)

Wahaca - Authentic and delicious Mexican market eating

  • Pork Pibil Tacos with pink pickled onions and habanero chillies
  • Seasonal Vegetable Tacos with pasilla chillies, feta and avocado salsa (v)
  • Chilli Quesadillas (v)

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That's it. BUY TICKETS NOW

@NoshableAdam

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