Chilli Chilli Bang Bang
#ChilliChilliBangBang is a brand new eating and drinking festival celebrating the heat, fun and flavour of one of the world's best loved ingredients - the MIGHTY chilli pepper.
Over 09/10 May 2014 #DalstonYard will become the Chilli Pepper Capital of the World. We're teaming up with Wahaca co-founder and chilli nut Thomasina Miers to bring you lively demos from the UK's most hot-headed chefs, fiery street food from all four corners of the globe, a Spice Market featuring lots of delicious take home goodies, a Hot Sauce Deli, DJs, live entertainment and a barrage of Jose Cuervo chilli tequila cocktails.
Learn how to knock up Sichuan Chilli Crab, Smoky Chipotle Salsa and Korean Fried Chicken at the Crate Stage from a long list of your
favourite chilli-loving chefs, including
Thomasina Miers,
Giorgio Locatelli,
Anna Hansen,
Gizzi Erskine,
Atul Kochhar,
Stevie Parle,
Jeremy Lee,
Sam Clark,
Tim Anderson,
Martin Morales,
Tom Parker Bowles,
Allegra McEvedy,
Andy Bates and
Claire Ptak.
Plus there'll be plenty to eat, with food from
over 15 countries. There's Mexican from
Wahaca and
Tommi's Diner, Italian from
Pizza Pilgrims, Indian from
Rola Wala and
Roti Chai, Peruvian from
Andina, Sichuanese from
Bar Shu, Thai from
Som Saa, Japanese from
Nanban and
Yum Bun, as well as Singaporean, Malaysian, Vietnamese and Korean street food staples, plus pepped up American 'cue and US diner favourites from
SmokeStak,
B.O.B.'s Lobster and
Slider Bar. And award-winning chilli chocolate treats from
Rococo.
There are three #ChilliChilliBangBang sessions:
- Friday 09 May 6pm till midnight
- Saturday 10 May noon till 5pm
- Saturday 10 May 6pm till midnight
Tickets go are
on sale now for £15, which gets you a giant, spicy, festival-sized
Jose Cuervo cocktail and an icy-cold Corona beer plus a free Margarita (£6) and hot sauce (£2.50) from
Wahaca as well as lots of other
goodies, deals and discounts in your Chilli Notes Festival Guide. Better than
#EffectivelyFree. FREE ENTRY to
under 18s.
BUY TICKETS NOW