On the bill were some of Gizzi’s favourite chefs, DJs, bands and SUNSHINE. We had Korean barbecue from Neil Rankin, Yakitori from Disco Bistro, Catalan from Ben Tish, lobster from James Lowe, Southern from Lucky Chip and Stevie Parle’s Kebab Shop. Plus live music from punk skifflers Banjoey Ramone and DJ sets from Carl Barat and Lisa Moorish.
Here is (some of) what happened (for reasons of good taste and fear of lawsuit, we’re not allowed to show you what went on at the Gin Store after party):
Making shit happen and bringing the vibes.
So far no deaths or arrests.