Ribstock 2014 - The Menu



#Ribstock is 100% awesome and 100% SOLD OUT (within 55 seconds by our stopwatch). But there's good news for those who missed out on tickets...

In previous years if you didn't get a ticket you didn't get any ribs. You didn't even get past the gates. This year everyone with a ticket to Pork Life can get a taste of the competition as almost all seven ribs will be available to try throughout the two evenings (while stocks last).

So roll up your sleeves, dig out your comfortable slacks and prepare to get friendly with these seven EPIC ribs (and at least 37 other fantastically porky street meals) this weekend Fri/Sat 26/27 September:

BREDDOS TACOS - Beef Short Rib
40 day aged Highland beef short rib, black mole, habanero pickled onions

HOTBOX - Scotch Bonnet Rib
St. Louis cut pork rib, scotch bonnet reduction, pickles

'Q cut' pork rib, Q BBQ sauce

THE RIB MAN - Holy Fuck Rib
'London cut' pork rib, Holy Fuck rub, Holy Fuck slaw

ROTI CHAI - Himalayan Baby Back Ribs
Baby back pork ribs, Himalayan chilli rub

SMOKESTAK - Rib and Tips
St. Louis cut pork rib, rib tips, BBQ glaze, green chilli slaw

TEXAS JOE'S - Triple Porky Rib
St. Louis cut pork rib, bacon bits, pork crackling, wild or mild sauce

Buy your tickets to Pork Life now and get all of these brilliant goodies for £15 (making entry #EffectivelyFree):


That's it for now. See you all back at the Yard for the final pig out of the summer,



Making shit happen and bringing the vibes.

So far no deaths or arrests.